Global Challenge – Sustainable Food Production
Proceedings No. 79
Edited by P Mitton and M N Hall
The world faces the challenge of how food production can meet consumer’s expectations of safety, nutrition, quality, price, environmental concerns and social issues.
At the same time there are the challenges imposed by legislation, population dynamics, climate change, international trade, diminishing resources and the ever-changing nature of pests and diseases.
The Symposium explores how market demands have developed and how they differ throughout the world.
Soft cover pp. 94
ISBN 1 901396 79 7
ISSN 0306-3941; No.79