Global Challenge – Sustainable Food Production

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Proceedings No. 79
Edited by P Mitton and M N Hall

The world faces the challenge of how food production can meet consumer’s expectations of safety, nutrition, quality, price, environmental concerns and social issues.
At the same time there are the challenges imposed by legislation, population dynamics, climate change, international trade, diminishing resources and the ever-changing nature of pests and diseases.
The Symposium explores how market demands have developed and how they differ throughout the world.

Soft cover pp. 94
November 2002
ISBN 1 901396 79 7
ISSN 0306-3941; No.79