Climate change, food security, geopolitical risk – Key issues for Congress
14th July 2026This year’s BCPC Congress, 3-4 November, has a distinguished programme of speakers over the two days and those attending will:
- Gain insight into the trends driving change across UK agriculture and food systems
- Understand the implications of climate risk, food security and global instability for the sector
- Hear from leading experts and policymakers at the forefront of the debate
- Network with professionals from across agriculture, food production, policy and research
The following will all present on Day One in a series of Key Note presentations.
The Lord Curry of Kirkharle Kt CBE
Former Chair, Policy Commission on the Future of Farming and Food
How can UK agriculture remain competitive, resilient and productive in an increasingly uncertain world? Lord Curry will share his perspective on the policy decisions and strategic choices that will shape the future of farming.
Professor Tim Benton
Food Security Researcher and Sustainable Food Systems Expert
What are the biggest risks to future food security? Professor Benton will explore how climate change, geopolitical instability and supply chain disruption are reshaping global food systems and what this means for UK agriculture.
Professor Pete Falloon
Science Lead – Food Security, Met Office / Professor of Climate Resilient Food Systems, University of Bristol
What are the real-world impacts of climate change on food production? Professor Falloon will examine the latest evidence on extreme weather, supply chain disruption and the resilience of the UK food system.
Professor Paul Wilson
Professor of Agricultural Economics, University of Nottingham
How can farming businesses thrive amid rapid change? Professor Wilson will explore the role of innovation, technology and productivity in building a profitable and sustainable future for UK agriculture.
Join us at BCPC Congress 2026 to explore the risks, opportunities and decisions that will shape the future of farming.