|
Chairman's introduction |
|
|
Influence
of weeds on United States food quality and supply
L
R Oliver, University of Arkansas, Fayetteville, USA
|
|
|
Herbicides
and food quality - a misfit?
B
G Johnen, Zeneca Agrochemicals, Haslemere, UK
|
|
|
The
impact of consumer demands on international vegetable crop
production
G
K Bradbury, Fisher Fresh Vegetables Ltd, Faversham, UK
|
|
|
Weed
control and crop quality: the conflicting demands in organic
and conventional farming systems
A
R Leake, CWS Farms Group, Leicester, UK
|
|